Jamie's Ministry of Food by Jamie Oliver, Hardcover, 9780718148621 | Buy online at The Nile
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Jamie's Ministry of Food

Anyone Can Learn to Cook in 24 Hours

Author: Jamie Oliver  

Hardcover

Learn to cook from scratch with Jamie in as little as 24 hours!

Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch.

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PRODUCT INFORMATION

Summary

Learn to cook from scratch with Jamie in as little as 24 hours!

Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch.

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Description

Learn to cook from scratch with Jamie in as little as 24 hours!Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet.We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step . . .

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Critic Reviews

“Jamie Oliver will teach you to cook from scratch in the Ministry of Food”

from publisher's description
Jamie thinks anyone can learn to cook in 24 hours, so he provides stage-by-stage photos and simple instructions for hundreds of classics. A must, both for beginners and anyone who thought it too late to learn Waterstones.com
There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith

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About the Author

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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Product Details

Publisher
Penguin Books Ltd | Michael Joseph Ltd
Published
3rd October 2008
Pages
360
ISBN
9780718148621

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CUSTOMER REVIEWS

15 Aug, 2017
By Lisa
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RRP $55.00
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