Cooking and Travelling in South-West France by Simon Griffiths

Cooking and Travelling in South-West France

Simon Griffiths and Stephanie Alexander
RRP $49.95 Save 21%! ($10.36)
Price $39.59 with FREE shipping!
Buy this and get 40 Nile Miles
Ships from United Kingdom Expected delivery Aug 04 – Aug 10
User Rating
Rating saved



Part travelogue, part cookbook, this book is a celebration of an area, which many regard as France's gastronomic heartland. It provides the descriptions of the markets, villages, farms and vineyards, beautifully illustrated with photographs by Simon Griffiths. It also includes some of their favourite recipes.

Author Biography

One of Australia's most highly regarded food writers, Stephanie has written ten books, including Stephanie's Menus for Food Lovers, Stephanie's Seasons and Stephanie Alexander & Maggie Beer's Tuscan Cookbook (co-author). Her signature publication is The Cook's Companion, which has established itself as the kitchen bible in over 350 000 homes.

Write a review

(never shown publicly)

Cooking and Travelling in South-West France