Part travelogue, part cookbook, this book is a celebration of an area, which many regard as France's gastronomic heartland. It provides the descriptions of the markets, villages, farms and vineyards, beautifully illustrated with photographs by Simon Griffiths
. It also includes some of their favourite recipes.
One of Australia's most highly regarded food writers, Stephanie has written ten books, including Stephanie's Menus for Food Lovers, Stephanie's Seasons and Stephanie Alexander & Maggie Beer's Tuscan Cookbook (co-author). Her signature publication is The Cook's Companion, which has established itself as the kitchen bible in over 350 000 homes.