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Wild Sourdough: The Natural Way to BakeYoke MardewiYour Price: $26.99 Free shipping on orders over $45! 
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Annotation Containing over 50 mouthwatering recipes, this book also explains natural grain fermentation method. Written by Perth author Yoke Mardewi. Publisher Description We have to thank the ancient Egyptians for the sourdough bread we know today. "Wild Sourdough" is a hands-on and highly practical guide to sourdough bread-making at home. With more than 45 easy-to-follow sourdough recipes, written specifically for home-bakers, "Wild Sourdough" invites you to go back to basics, using flour, water and salt then add in feta, walnuts, dried fruit or figs to create your own unique loaf. It uses natural fermentation techniques to create simple, wholesome and preservative-free, sourdough bread. "Wild Sourdough" boasts over 50 mouth-watering recipes, including: Crusty Semolina Sourdough; Pain au Levain; Black Rice Sourdough Ciabatta; Sourdough Pain de Mie; Qunioa Spelt Sourdough; Haloumi and Mint Sourdough; Sweet Potato and cheddar Sourdough; Potato, Oilve and Sage Sourdough; Walnut Sourdough; Feta and Chilli Sourdough; Bitter Chocolate, Cranberry and Pistachion Spelt Sourdough; Currant, Orange Candied Peel and Fennel Rye Bread; Sourdough Turkish Bread; Authentic Sourdough Boiled Bagels; Sourdough Chocolate Cake or Cupcakes Ices with Dark Chocolate Ganache; and, Sourdough Christmas Cake. Author Biography Yoke's wish in writing Wild Sourdough is to inspire people to return to their kitchens with beautiful flours, and to start experimenting! Wild Sourdough is written from Yoke's point of view as a bread-making teacher and home-baker, and she measures her success by how many people she has 'infected' with her passion and knowledge of sourdough. |
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Customer Reviews
retroverte's Review of Wild Sourdough: The Natural Way to Bake
A great book for beginners and experienced sourdough bread bakers.
A good mix of traditional & more exotic recipes.
Recommended.
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