National & Regional Cuisine

	Mexican Everyday by Rick Bayless Price: $53.99 Hardcover, 2005 Ships in 6-11 business days.
	Gumbo Tales: Finding My Place at the New Orleans Table by Sara Roahen Price: $37.99 Hardcover, 2008 Ships in 6-11 business days.
	The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton Price: $51.49 Hardcover, 1965 Ships in 6-11 business days.
	Mastering the Art of French Cooking, Volume 2 by Julia Child Price: $83.49 Hardcover, 1970 Ships in 6-11 business days.
	Sushi Made Easy by Kumfoo Wong, Noel Cottrell Price: $20.49 Paperback, 2001 Ships in 6-11 business days.
	Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop Price: $40.49 Hardcover, 2008 Ships in 6-11 business days.
	The Tuscan Year by Elizabeth Romer Price: $20.49 Paperback, 1989 Ships in 6-11 business days.
	The Great Country Inns of America Cookbook: More Than 400 Recipes from Morning Meals to Midnight Snacks, Fourth Edition by James Stroman, Jennifer Wauson Price: $42.99 Paperback, 2006 Ships in 6-11 business days.
	The Too Many Tomatoes Cookbook: Classic and Exotic Recipes from Around the World by Brian Yarvin Price: $24.99 Paperback, 2009 Ships in 5-7 business days.
	The Cheeses of California: A Culinary Travel Guide by Jeanette Hurt Price: $32.49 Paperback, 2009 Ships in 6-11 business days.

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Artistic AnatomyDr Paul RicherReviewed by Stevejjd